World's Best Veggie Burgers
When Hilary created this recipe, she wanted it to taste great and be free of all common food allergens and artificial ingredients. Customers at her restaurant, Local Burger, named it the “World’s Best,” and it just kinda stuck. This certified organic veggie burger is the original, and still their best-selling burger.
Whole Grain Cooked Millet*, Whole Grain Cooked Quinoa*, Expeller Pressed Coconut Oil*, Sweet Potatoes*, Leafy Greens (One or more of the following: Arugula, Beet Greens, Chard, Collards, Dandelion, Kale, Parsley, Spinach, Turnip Greens)*, Onions*, Redmond’s Real Salt®, Apple Cider Vinegar*, Psyllium Husk Powder*, Arrowroot*, Garlic*