Wild Sardines in Marinara Sauce
Caught in the North Pacific Ocean and rated as the Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch® Program, these meaty, firm and flavorful whole sardines are loaded with essential nutrients: Omega 3, protein, calcium, phosphorus, potassium and iron. Each tasty little fish is cleaned, scale free and delectable on a sandwich, as a salad topper.
Sardines (Sardinops sagax or Sardinops melanostictus), water, tomato paste, garlic, sugar, sea salt, pepper powder, basil, oregano
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