Tomato Cayenne Chao Slices
This rich and creamy vegan cheese is coconut-based and seasoned with a fermented tofu, traditionally called ‘Chao’ by the Vietnamese. Chao Slices have bold flavors and a cheesy bite right out of the package or melted on your favorite hot sandwich or burger.
Tomato Cayenne Chao Slices are made with a hint of tomato and complimented by bell peppers and cayenne, providing a sharp and spicy cheese.
Filtered water, coconut oil, modified corn and potato starch, tomato juice, potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, green and red dried bell peppers, cayenne pepper, natural flavor, olive extract (antioxidant used as a preservative), paprika extract and beta carotenene
Field Roast is based in Seattle, Washington.