Toasted Coconut Toffee with Sea Salt
Chimes takes real coconut milk and cooks it with caramelized cane sugar to create a toasty toffee that will tango on your tongue!
The recipe is a classic from Malaysia, where it’s been a local treat for generations. When you taste it, you’ll see why we still use real coconut milk instead of simply adding coconut flavoring: because there’s no substitute!
Coconut milk, cane sugar, tapioca glucose, palm oil, sea salt, non-gmo soy lecithin.