Smoked Apple Sage Grain Meat Sausages

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by Field Roast

Field Roast sausages are made using traditional, old-country, sausage making practices. Their Smoked Apple Sage "sausages" are made with a unique combination of sweet granny smith apples, savory Yukon Gold potatoes and pungent rubbed sage and ginger


Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage