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Red potatoes most commonly found are ruby red smooth-skinned with a waxy firm white flesh. Red potatoes are roughly rounded to oval in shape and small to medium in size. The entire potato is edible. The Red potato holds its shape well and should be used beyond the assumed baking and frying recipes. s.
The predominant form of nutrition that the Red potato provides is carbohydrates. Regardless of speculation, the flesh and the skin contain equal amounts of nutrition.
As this is a root vegetable, it should be washed thoroughly before preparing. Store in a cool dry place.
- red potatoes' flavor and texture lend themselves best to boiling and roasting applications
- they absorb accompanying flavors well and offer a textural element in a variety of dishes both cold and hot
- red potatoes are considered a quintessential salad potato
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