Organic Farro

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by Bob's Red Mill
Farro is an ancient relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome, and is still popular in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in stews, casseroles, salads and pilafs.
Organic Farro (Wheat)

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk