Orange Pumpkin Seed Cookies
Whole roasted pumpkin seeds paired with orange and a hint of cinnamon, a comfort cookie, inspired by grandma’s baking. Pairs perfectly with a cup of tea.
organic whole buckwheat flour, evaporated cane juice, pumpkin seeds, expeller pressed canola oil, free run eggs, blackstrap molasses, pure vanilla extract, baking soda, orange oil, cinnamon
From their website:
"Kim from a young age was always passionate about baking. She received her first baking lessons by climbing on the kitchen counter watching her mom bake. Queen B Kitchen was dreamed up while working long shifts as a pastry chef in downtown Toronto. After years of producing somebody else's recipes, Kim longed to create her own, make them gluten-free and become the `Queen B’.
She began making small batches in her Kitchen Aid mixer, perfecting gluten-free versions of her favourite baked goods. Early the very next morning her husband David would deliver these gluten-free treats to cafes and fine food shops.
That’s how Queen B was born. Today our products are still made in small batches with the best ingredients we can find. Our baked goods are now certified Kosher and certified gluten-free.
As we grow giving back is important to us. A portion of each sale supports ONEXONE First Nations School Breakfast Program: which provides breakfast for children each school day in remote First Nations communities across Canada."
Here some other great local products that are totally bikeable: