Mandarin Orange Crispy Chik'n
It’s better than take-out! Ready in only 8 minutes, this marvelous meatless entrée will satisfy your longing for your favorite Chinese dishes in a hurry. Just sauté the vegan “chicken” bits, add the sauce packet, and presto, you’ve got a guilt-free dinner that’s packed with protein but without the guilt. It’s great when eaten by itself, and it’s even better when you add cooked fresh veggies and serve it over rice.
water, soy protein isolate*, vital wheat gluten*, expeller pressed canola oil*, methylcellulose, organic ancient grain flour (KAMUT® khorasan wheat, amaranth, millet, quinoa), yeast extract, potato starch, sea salt, natural flavors (from plant sources), organic cane sugar, onion powder, vinegar, garlic powder, color added, pea protein, carrot fiber, beetroot fiber, spices, paprika and turmeric extracts, natural smoke flavor. batter: water, enriched wheat flour (wheat flour*, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rice flour, modified corn starch, sugar, garlic powder, salt, spice, baking powder. sauce: organic cane sugar, water, soy sauce (water, soybeans*, wheat*, salt), fruit puree (water, mandarin and tangerine juice concentrate, chopped orange peels,