Eat them on their own, in stuff, or even on stuff. You know how you like your raisins.
Hand-picked at their peak ripeness from luscious vineyards in the San Joaquin Valley of California.
What started as one small pear farm near Mt. Hood, Oregon has now grown into the #1 organic dried fruit brand in the United States. Snack on that. With our production roots firmly planted in California’s San Joaquin Valley (aka produce heaven) and our operations in Boulder, Colorado (aka the natural food mecca of the nation), life tastes good at Made In Nature.
For more than 25 years, we’ve taken a stand in the name of real food because frankly, we see no reason to mess with perfection. We kick refined sugar to the curb and go all-out organic in everything we do. We do right by our planet. We support our farmers. And we skip the gross stuff like sulfur; artificial additives colors and flavors; GMOs; and synthetic preservatives pesticides, herbicides and fertilizers.