Our Jalapeno chips can best be compared to an adrenaline rush: exciting, daring and darn satisfying. Our jalapeño peppers are bursting with boldness and dripping of garden freshness to create the spicy, warm flavour we dust on our fresh-from-the-oven potatoes. The resulting chip is a challenge most are willing to bite into.
Potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, tapioca maltodextrin, sea salt, evaporated cane juice, spices, torula yeast, jalapeno powder, tomato powder, autolyzed yeast extract, citric acid.
From their website:
"We use only the best and freshest ingredients. Why? Because great taste and clean living are what we’re all about. BC’s natural beauty combined with our focus on healthy eating habits inspired us to create zesty, crunchy, all-around great tasting chips that fit right in with active lifestyles. Many have agreed. In 2005, Hardbite was named “the best gourmet chip in Canada” in a blind taste test conducted by the National Post. Since then, Hardbite has continued to top the taste-test charts and we’re fortunate to have received numerous acknowledgements and testimonials from food connoisseurs and our own loyal consumers!
Today, the Hardbite product line consists of a range of 11 unique flavors in different sizes to meet the needs of all snacking occasions. Hardbite is produced at our facility in Maple Ridge, BC, by a dedicated group of employees who carefully craft every bag of Hardbite chips."