Gluten-Free Tamari 28% Less Sodium

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by San-J
$5.99
Description

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Their fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).

296ml

Ingredients

Water, Soybeans, Salt, Alcohol (to preserve freshness)

Vendor Info

San-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. 

San-Jirushi’s logo of three horizontal bars represent the three rivers. The name San-Jirushi means "the mark of three."