Price is for one large piece of ginger.
Ginger is aromatic, pungent and spicy. Gingerol is the primary compound that gives fresh Ginger its spicy pungency.
Ginger is well-known for its use in treating nausea and indigestion.
To store, refrigerate in a paper bag in the crisper drawer, or grate the entire root, lay in a line on a sheet of plastic wrap, wrap and twist ends tightly, then freeze.
- to prepare ginger, remove the skin by scraping it off with a spoon, or remove it with a knife
- ginger root can be used in dressings, marinades, stocks, purees and confections as well as in drinks such as ginger beer and tea, smoothies and juices
- ginger can be crystalized, candied or pickled for preservation
Here some other great local products that are totally bikeable: