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Origin: Ontario Local
Cilantro is also known as Chinese Parsley or Coriander, and is virtually used in every cuisine around the world. Cilantro's flavor can be described as a combination of parsley and citrus-like notes.
- use cilantro with yogurt, cheese, tropical fruit, tomatoes, corn, potatoes, onions, chiles or in combination with fresh herbs
- pair with meats, seafood, poultry, tofu and noodles
- cilantro is a delicate herb, and should be kept dry and refrigerated until use
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