Sold by the bunch.
Origin: Ontario Local
Highly aromatic and releases aromas of pine, menthol and pepper. Those aromatics translate directly into its flavor profile, making rosemary one of the most powerful stand alone herbs in the kitchen.
Rosemary is a hearty, woody and oily herb that may be used fresh or dried.
To store, keep cool and dry until ready to use.
- infuse oils, sauces and syrups with whole rosemary
- pair with hearty stews, meats, fresh cheeses, breads, dried fruits, lame, game meats, poultry and root vegetables
- add whole sprigs to grills or use longer branches as skewers for shrimp and vegetables