Fig & Olive Crisps
Lesley Stowe's signature crisps are great to nibble on their own, but they really shine when topped with your favourite dip, cheese, or antipasto.
Their raincoast crisps are the perfect entertaining food to draw a crowd - whether it's a casual get-together or an elegant cocktail party!
Cheese: Camembert, Brilliat Savarin, Chevre
Charcuterie: Tapenade, Capicollo
Wine: Cabernet Sauvignon, Merlot
Beer: pilsner, Indian pale ale
Unbleached flour, water, figs (coated in rice flour), pumpkin seeds, flax seeds, kalamata olives, seasme seeds, milk ingredients (skim milk, lactic acid, citric acid, bacterial culture), brown sugar, baking soda, honey, salt
Here some other great local products that are totally bikeable: