Creamy Original Chao Slices
This rich and creamy vegan cheese is coconut-based and seasoned with a fermented tofu, traditionally called ‘Chao’ by the Vietnamese. Chao Slices have bold flavors and a cheesy bite right out of the package or melted on your favorite hot sandwich or burger.
Filtered water, coconut oil, modified corn and potato starch, potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract (antioxidant used as a preservative) and beta carotene
Field Roast is based in Seattle, Washington.
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