Capia peppers are rich in ascorbic acid and carotene. Grill it or just eat it raw. The Capia pepper is a delicatecy of different southern cousines, now organic at your kitchen. Just give it a try and see how it taste in your paella.
Energy|20Kcal, Carbohydrates|4.64g, Protein|0.86g, Total Fat|0.17g, Dietary Fiber|1.8g
Here some other great local products that are totally bikeable: