We know, parsnips have a bad rap—and it’s your mom’s fault. But this cream-coloured, carrot look-alike just got a whole lot cooler. We’ve cooked up a light crunchy snack that takes this sweet, under-appreciated vegetable and makes it something to write home about. So eat your parsnips, your mom will love it.
Parsnips, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, sea salt
From their website:
"We use only the best and freshest ingredients. Why? Because great taste and clean living are what we’re all about. BC’s natural beauty combined with our focus on healthy eating habits inspired us to create zesty, crunchy, all-around great tasting chips that fit right in with active lifestyles. Many have agreed. In 2005, Hardbite was named “the best gourmet chip in Canada” in a blind taste test conducted by the National Post. Since then, Hardbite has continued to top the taste-test charts and we’re fortunate to have received numerous acknowledgements and testimonials from food connoisseurs and our own loyal consumers!
Today, the Hardbite product line consists of a range of 11 unique flavors in different sizes to meet the needs of all snacking occasions. Hardbite is produced at our facility in Maple Ridge, BC, by a dedicated group of employees who carefully craft every bag of Hardbite chips."